Mix chutney, jam, cumin, lemon juice, half the oil and salt. Season with pepper.
Brush a braai grid with the rest of the oil and place fish, with the skin side on the grid.
Brush fish with jam mixture. Braai for 15-20 minutes over medium coals with the skin side down.
Turn over and brown for a few minutes or until the fish flakes easily. Take care not to burn or overcook the fish.
Serve with baked sweet potato and a green salad.
To bake in the oven, brush a large piece of foil with half the oil. Place fish on foil in an oven dish and brush fish as above. Bake at 180 °C for 20 minutes or until cooked. The top of the fish will brown in the oven.