Mix dry ingredients in a mixing bowl. Mix all liquids together, except the oil for frying.
Gradually add liquid to the dry ingredients and beat well to form a smooth batter.
Heat some of the oil in a frying pan. Pour in just enough batter to form a thin pancake.
Fry until set on top, turn over and fry for another minute. Keep warm and continue with remaining batter and a thin layer of oil where necessary.
Serve with fresh fruit such as apples, naartjies or banana, or a sprinkling of cinnamon sugar and lemon juice.