Preheat the oven to 180 °C and line a baking tray with baking paper.
Place margarine and sugar in a mixing bowl and beat until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in the vanilla and lemon rind and fold in both of the flours and raisins. Stir to form a smooth dough. Roll into balls and place on the baking tray. Press down with a fork. 5. Bake for 15 minutes or until golden brown. Cool on a cooling rack and store in an airtight container. Serve 2-3 small cookies as a snack.