Preheat oven to 180 °C and lightly grease a 1,5 litre bread tin.
Mix all ingredients together, but keep half the cheese aside.
Spoon mixture into bread tin. Sprinkle with the rest of the cheese.
Bake for 30-45 minutes or until a skewer comes out clean. Cool on a cooling rack.
Savoury muffins: Line a 12-hole muffin pan with paper cups. Spoon mixture into cups and bake for 15-20 minutes. These make a delicious lunch-box snack.
Add any herbs or seasonings of your choice, like chopped onion. Sprinkle with paprika or cayenne pepper and bake as above.
Pot bread: Grease a cast-iron pot and bake bread over medium coals.
This makes delicious toast the next day.