Recipes Details

Greek Tuna Salad

15/11/2017

Ingredients

• 170g of drained tuna
• ¼ English cucumber, sliced
• 3-4 tomatoes, sliced into wedges
• 16 calamata olives
• ½ wheel of feta cheese, to be crumbed over salad as garnish
• 2 teaspoons of olive oil
• 1 tablespoon of white wine vinegar
• 1 teaspoon of Dijon mustard
• 1 garlic glove, crushed
• Ground black pepper

Method

Drain he tuna

Prepare the dressing: Whisk the olive oil, mustard, garlic and vinegar in a bowl. Season with black pepper.

Add the cucumber, tomatoes and olives to the dressing.

Now add the tuna, and mix in gently.

Portion* and crumb the feta over the salad as garnish and enjoy!