Preheat the oven to 180 °C.
Cut potatoes into wedges and place in a bowl.
Mix the rest of the ingredients and pour over the potatoes. Mix well to coat the potatoes with the oil.
Place in a single layer on an oven tray. Bake for 30-45 minutes or until golden brown and crispy.
This recipe works well with sweet potatoes and butternut, or a combination of these.
The potatoes can be boiled or microwaved until almost tender and then cut into wedges. Then they will bake for 20 minutes.
Spicy potatoes: Replace the herbs with 2 tsp paprika, curry powder or turmeric.