Method1. Combine the milk, water, yeast and honey in the bowl of a stand mixer. Stir gently and let yeast proof, about 10 minutes. 2. Add dry ingredients to the mixer bowl and mix with dough hook on low-medium speed. 3. Dough will be sticky, use additional flour if needed to pull it together just enough so that you can transfer it to a greased bowl. 4. Cover dough in greased bowl, set aside in a warm place and let rise for 1-2 hours until at least doubled in size. 5. Remove dough out onto a floured surface. 6. Reshape into a loaf and place on a parchment or silpat lined baking sheet. Cover, set aside and let rest for 30-45 minutes. 7. Preheat oven to 180 degrees C. 8. Score the top of the dough with a knife and place into the oven to bake for 25-35 minutes until golden brown on the outside. 9. Optional: Sprinkle a little Jungle Oat flakes, chopped nuts and or Chia seeds. 10. Remove from oven, transfer to a cooling rack and let rest for a bit before slicing. 11. Add your desired toppings as preferred and enjoy!
Tips and substitutions: Sugar and spice and all things nice: • Added sugar should be used sparingly. • This includes normal sugar (white or brown) Honey or Maple syrup. • Sugar intake should be limited to 6 -9 teaspoons of added sugar from all foods and drinks per day. Substitutions: • Low fat milk may be substituted for Non-sweeted Low fat Almond milk, Rice milk or Soya milk depending on your preference or diet choice. • Eggs may be substituted a mixture of ground up flaxseed/chia seeds and water 1 Egg = 1 Tablespoon Flaxseed or Chia seeds + 3 Tablespoons of water Mix together and let sit for a couple of minutes to make your “egg”. The seeds will become swollen and chewy after a couple of minutes. Proceed as directed further with recipe. • Substitute normal sugar if honey or maple sugar is not available. Fats and oils • Choose healthy fats found in sunflower, canola or olive oil, soft tub margarines, unsalted peanut butter, nuts and seeds, avocado and fish.