- Preheat the oven to 200 ˚C and line a baking tray with baking paper.
- Mash the banana in a large bowl and beat in the egg, oil and vanilla.
- Stir in the remaining ingredients until well combined and place spoonfuls of the mixture onto the baking tray. Press down gently.
- Bake for 10-15 minutes or until cooked. Allow to cool and store for 2-3 days in an airtight container.
Serve 3 clusters as a portion for a tea time treat or even as a dessert with coffee.
