- Mix sugar, cornflour, cocoa and cinnamon with a little milk to form a paste.
- Gently heat remaining milk in a small saucepan. Add some warm milk to the paste and stir into the milk.
- Stir continuously over a medium heat until thickened. Remove from the heat and stir in the vanilla.
- Divide hot mixture into 4 small bowls or cups. Allow to cool and chill in the fridge.
Serve with fresh pears and 1 tbsp (15 ml) chopped nuts per person. Alternatively, serve as a warm custard over the pears.
TIPS
- For a special treat, grate 1-2 small blocks of dark chocolate over the hot pudding.
- To serve as a custard, add ½ cup (125 ml) extra milk.
- Omit the cornflour to serve as a hot cocoa drink.
* Plus 1 hour cooling time
