Chocolate fondue

2 small fruit skewers per person, made with seasonal fruit, like apple, pear, papaya, citrus, banana or strawberries

12-18 marshmallows, toasted over the coals, if preferred

12-18 tennis or Marie biscuits to dip

1. Place milk, chocolate and sugar in a small pot. Heat over a low heat, while stirring all the time, to melt the chocolate and dissolve the sugar.
2. Mix cornflour, cocoa and cinnamon with 2 tbsp (30 ml) water to form a smooth paste with no lumps.
3. Add some of the warm milk mixture to the paste and stir well. Stir back into the milk mixture in the pot.
4. Stir continuously over a medium heat for 8-10 minutes or until slightly thickened. Remove from the heat and stir in the vanilla. Spoon into a warm bowl.
5. Dip fruit or some of the other suggested ingredients in the warm chocolate sauce.