Potato salad with herb dressing
Recipe Category: Salads, Vegetables and Sides
Baby marrow foil parcels
Curried green beans & onions
The sweet-sour flavour of curried beans is typically South African but can be very sweet. This version has a good balance between the different flavours.
Tomato salad
Such a simple combination of ingredients, which results in a refreshing salad to serve with any meal.
Colourful slaw with ginger & peanuts
The colours in this salad remind us of the tradition of a special seven colour Sunday lunch- something many South Africans enjoy.
Broccoli salad with cooked mustard dressing
This dressing is a healthier alternative to mayo. It’s also delicious with other salads, potatoes, slaw or lightly cooked green beans.
Dry braai rub
See recipe for use and quantities Make a big batch of this dry rub and store in a jar to have in your kitchen for a variety of meals.
Spicy marinade
This marinade is delicious with chicken, beef, lamb or fish and ideal for homemade sosaties.
Lemon & herb marinade
A versatile marinade for almost any fresh ingredient.
Broccoli and Cauliflower with a Creamy Sauce
This is a lighter version of the well-known cauliflower cheese. By using yoghurt instead of a rich cheese sauce, broccoli and cauliflower is still a delicious side dish. Recipe from Susan Erlank